Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
The aroma of this punch tells you that autumn is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
I make this hearty soup using the ham bone from our Easter spiral ham. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use.
