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Brisket Braised in Porter
This Brisket Braised in Porter recipe contains brisket, prunes, onions, bacon fat, carrots and more.
12 Servings
-
epicurious.com
Servings:
12
| Calories:
660
| Total Fat:
20g
| Chol:
143mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
7g
35 %
Total Carb
71g
24 %
Fiber
9g
36 %
Sugars
40g
---
Cholesterol
143mg
48 %
Sodium
860mg
36 %
Protein
53g
107 %
Calories:
53% Brisket
30% Prunes
10% Others combined
5% Onions
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
2 teaspoons dry mustard (such as Colman's)
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh thyme
1 6 pound flat-cut brisket, trimmed but with some fat still attached
2 tablespoons rendered bacon fat or olive oil
4 cups (or more) low-salt chicken broth, divided
1 12 ounce bottle porter or stout
6 whole pitted prunes
4 bay leaves
2 teaspoons (packed) dark brown sugar
6 cups thinly sliced onions (2 1/2 pounds)
8 whole garlic cloves, peeled
1 pound mushrooms, sliced
1 pound medium carrots, peeled, cut crosswise into 1 1/2 inch lengths
2 tablespoons whole grain Dijon mustard
1 tablespoon (or more) malt vinegar
Directions :
View recipe
directions
on epicurious.com
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Brisket Braised in Porter
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