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photo Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe | Say Mmm

Braised Beef Brisket with Onions, Mushrooms, and Balsamic

This Braised Beef Brisket with Onions, Mushrooms, and Balsamic recipe contains beef brisket, bacon, balsamic vinegar, onions, extra-virgin olive oil and more.
8 Servings - 3 hr 45 min - foodnetwork.com
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Servings:8  | Calories:644 | Total Fat:31g  | Chol:185mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 10g
50 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 14g
---
Cholesterol 185mg
62 %
Sodium 965mg
40 %
Protein 65g
131 %
Calories:
68% Beef brisket
13% Others combined
10% Bacon
8% Balsamic vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Extra-virgin olive oil
1 (5 pound) beef brisket
Kosher salt
1/4 pound slab bacon, skin removed and reserved, bacon cut into lardons
3 large onions, thinly sliced
3 celery ribs, thinly sliced on the bias
4 cloves garlic, smashed and finely chopped
1 pound cremini mushrooms, stemmed and finely sliced
2 cups balsamic vinegar
3 to 4 cups chicken stock
4 bay leaves
1 fresh thyme bundle
1 bunch finely chopped fresh chives, for garnish

 Directions : View recipe directions on foodnetwork.com
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