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photo The Best Bean and Ham Soup Recipe | Say Mmm

The Best Bean and Ham Soup

I make this hearty soup using the ham bone from our Easter spiral ham. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use.
12 Servings - 10 hr 25 min - allrecipes.com
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Servings:12  | Calories:165 | Total Fat:4g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 18g
6 %
Fiber 3g
12 %
Sugars 8g
---
Cholesterol 24mg
8 %
Sodium 1286mg
54 %
Protein 14g
29 %
Calories:
40% Others combined
22% Vegetable broth
21% Cubed ham
15% Ham bone
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (20 ounce) package 15 bean mixture, soaked overnight
1 ham bone
2 1/2 cups cubed ham
1 large onion, chopped
3 stalks celery, chopped
5 large carrots, chopped
1 (14.5 ounce) can diced tomatoes, with liquid
1 (12 fluid ounce) can low-sodium vegetable juice
3 cups vegetable broth
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
3 bay leaves
1 teaspoon ground black pepper
1 tablespoon dried parsley
3 tablespoons lemon juice
7 cups low fat, low sodium chicken broth
1 teaspoon kosher salt

 Directions : View recipe directions on allrecipes.com
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