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Bread Bowl Seafood Dip

This Bread Bowl Seafood Dip recipe contains sourdough bread, mayonnaise, cream cheese, shredded monterey jack cheese, crabmeat and more.
17 Servings - 1 hr - tasteofhome.com
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Servings:17  | Calories:201 | Total Fat:13g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 36mg
12 %
Sodium 404mg
17 %
Protein 8g
15 %
Calories:
35% Sourdough bread
24% Mayonnaise
22% Cream cheese
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1-1/2 teaspoons Dijon mustard
1 can (6 ounces) small shrimp, rinsed and drained
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2/3 cup shredded Monterey Jack cheese, divided
1/2 cup chopped green onions
1 round loaf (1 pound) sourdough bread
Assorted fresh vegetables

Directions : View recipe directions on tasteofhome.com
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