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My Crab Cakes

Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
10 Servings - 30 min - allrecipes.com
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Servings:10  | Calories:304 | Total Fat:16g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 26g
9 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 35mg
12 %
Sodium 921mg
38 %
Protein 13g
26 %
Calories:
31% Crackers
28% Others combined
26% Olive oil
14% Panko
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
6 green onions, chopped
3/8 cup olive oil
1 (16 ounce) can canned crabmeat, drained
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
8 ounces buttery round crackers, crushed
1/2 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning TM
salt to taste
ground black pepper to taste
1 cup panko (Japanese bread crumbs) or regular dry bread crumbs

Directions : View recipe directions on allrecipes.com
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