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Recipes for Healthy Super Bowl Party? Start with a Big Pot of Really Good Chili with grocery lists and nutritional information | Page 9

photo Strawberries and Cream Eclair Cake (Plainchicken) Recipe | Say Mmm

Strawberries and Cream Eclair Cake (Plainchicken)

Strawberries and Cream Eclair Cake - delicious no-bake dessert! Vanilla pudding, cool whip, strawberries and graham crackers layered and topped with vanilla frosting. It gets better the longer it sits in the fridge - it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe! #dessert #cake #nobake
12 Servings - 15 min - plainchicken.com
photo Sheet Pan Roasted Sweet Potatoes and Chicken (Averiecooks) Recipe | Say Mmm

Sheet Pan Roasted Sweet Potatoes and Chicken (Averiecooks)

Sheet Pan Roasted Sweet Potatoes and Chicken – EASY, HEALTHY, and a great way to enjoy roasted sweet potatoes in less time!! A DELISH one-pan juicy chicken dinner that’s ready in 30 minutes with zero cleanup!! I love sheet pan dinners because they’re easy, tasty, and ready in no time. This easy sheet pan recipe takes … [LINK]
4 Servings - 5 min - averiecooks.com
photo Mexican Wild Rice Soup Recipe | Say Mmm

Mexican Wild Rice Soup

Mexican Wild Rice Soup - - yellow onion, Fresh Cilantro, diced tomatoes with chilis, minced garlic, Vegetable Broth, Garlic Powder, chili powder, Ground cumin, cayenne pepper, black pepper, wild rice, barley, Quinoa, salsa (your FAVORITE salsa), In a heated pan, water sauté onion, cilantro, garlic, and drained tomatoes in vegetable broth for 5 mintues;
4 Servings - eattolivedaily.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com
photo Spaghettie with Artichoke Hearts Recipe | Say Mmm

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14
6 Servings - thepioneerwoman.com
photo Stewed Black Beans Recipe | Say Mmm

Stewed Black Beans

Facebook0Twitter0Linkedin0Email0Xhttp://www.yummly.com/favicon.ico Yummly0 print Easy |  Servings: 6 |  Ready In: 75 minutes + Soaking |  Yield: 3 cups Black turtle beans are simmered with onion, garlic, bay, and dried chipotle pepper for this easy, essential Mexican recipe. The smells will transport you to el casa de una mujer en la puebla. Make a pot of this healthy, gluten-free, vegan recipe and enjoy  over Quinoa Fiesta Salad, with Charred Poblano Mushroom Tacos, or just topped with some fresh Guacamole. Ingredients 1 cup dried black beans, soaked 6-8 hours 1 medium onion 2 cloves garlic 1 bay leaf 1 dried chipotle pepper (to taste) Salt and pepper, to taste How It’s Done: To Soak the beans: Cover the beans with about 4-6 inches of water. Soak the beans for at least 6 hours, or overnight. After soaking, thoroughly rinse the beans under running water until the water runs clear.  After the initial soaking, beans will double or triple in size. To cook the beans: Place the beans, onion, bay leaf, garlic, and chipotle in a medium pot. Cover with a couple inches of water. Place the lid on, bring to a boil, reduce to a simmer, and let it go for about 40-70 minutes, depending on the age of your beans. Do not salt your beans during the cooking as this tends to make them tougher and prolong the cooking.  Skim off any suds that might come to the surface of the cooking liquid. To serve: Beans are done when tender and Advertisements
6 Servings - plants-rule.com
photo baked-penne-with-roasted-vegetables - serves 6 Recipe | Say Mmm

baked-penne-with-roasted-vegetables - serves 6

This pasta dish was my last supper. I went out with a bang, three types of cheeses and somewhere around 3 pounds of vegetables. (What a way to go.) And what I mean to say [...]
6 Servings - joanne-eatswellwithothers.com
photo Spiced chicken thighs and Couscous Recipe | Say Mmm

Spiced chicken thighs and Couscous

Sip on a cool glass of ginger lemonade for just 32 cents per serving: Bring 4 cups water and 1/3 cup sliced fresh ginger to a boil in a medium
4 Servings - 55 min - myrecipes.com
photo Low Carb Cheeseburger Buns Recipe | Say Mmm

Low Carb Cheeseburger Buns

All the flavors of a cheeseburger in an easy to hold roll. Hamburger, pickles, cheese, all your favorite hamburger toppings wrapped up in a low carb dough and baked until golden brown. (This post contains affiliate links, which provide me with a small compensation when you purchase your products through my links.
6 Servings - 40 min - mymontanakitchen.com
photo Kalamata-olives-oranges Recipe | Say Mmm

Kalamata-olives-oranges

This recipe contains greek olives, olive oil, bread, organic orange, garlic clove.
dianekochilas.com
photo Crunchwrap Supreme Recipe | Say Mmm

Crunchwrap Supreme

This recipe contains flour tortillas, ground beef, shredded cheddar, shredded monterey jack, sour cream and more.
4 Servings - 45 min - delish.com
photo Greek Shrimp Recipe with Tomato and Feta Recipe | Say Mmm

Greek Shrimp Recipe with Tomato and Feta

Flavor-packed Greek shrimp recipe in delicious chunky tomato sauce with fresh herbs, garlic, feta and a splash of lemon juice. Ready in minutes. Gluten Free
6 Servings - 30 min - themediterraneandish.com
photo Low Carb Biscuits (THM-Friendly, Gluten Free) Recipe | Say Mmm

Low Carb Biscuits (THM-Friendly, Gluten Free)

Easy low carb biscuits with 0 net carbs and only 69 calories each! Only a handful of ingredients, and less than 20 minutes to make!
12 Servings - 17 min - mymontanakitchen.com
photo Spicy Curry Noodle Soup with Chicken and Sweet Potato Recipe | Say Mmm

Spicy Curry Noodle Soup with Chicken and Sweet Potato

This recipe contains rice vermicelli, boneless chicken thighs, vegetable oil, sweet potato, chicken broth and more.
bonappetit.com
photo Thai Green Chicken Curry Recipe | Say Mmm

Thai Green Chicken Curry

This recipe contains coconut milk, boneless skinless chicken, rice, green beans, kaffir lime leaves and more.
bonappetit.com
photo Stir-Fried Brussels Sprouts with Garlic and Chile Recipe | Say Mmm

Stir-Fried Brussels Sprouts with Garlic and Chile

This recipe contains vegetable oil, brussels sprouts, ground white pepper, oyster sauce, sugar and more.
bonappetit.com
photo Satay Recipe | Say Mmm

Satay

Cook satay with this recipe. Satay is an Asian BBQ stick that always serves with satay sauce (peanut sauce) and ketupat (rice dumpling).
foodyoo.com
photo Chicken Khao Soi Recipe | Say Mmm

Chicken Khao Soi

This recipe contains chinese egg noodles, boneless chicken thighs, unsweetened coconut milk, red onion, vegetable oil and more.
bonappetit.com
photo Beef pesto GBC Recipe | Say Mmm

Beef pesto GBC

Peter Gordon presents his legendary beef pesto recipe - a fusion classic.
greatbritishchefs.com
photo Oxtail Macaroni and Cheese GBC Recipe | Say Mmm

Oxtail Macaroni and Cheese GBC

This stunning barbecued T-bone steak recipe is a great way to enjoy this most legendary of steak cuts, served alongside a decadent oxtail macaroni cheese.
greatbritishchefs.com