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Thai Green Chicken Curry

This recipe contains coconut milk, boneless skinless chicken, rice, green beans, kaffir lime leaves and more.
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Servings:??  | Calories:1458 | Total Fat:98g  | Chol:288mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 98g
151 %
Sat Fat 79g
393 %
Total Carb 45g
15 %
Fiber 8g
34 %
Sugars 6g
Cholesterol 288mg
96 %
Sodium 1340mg
56 %
Protein 111g
222 %
54% Coconut milk
35% Boneless skinless chicken
5% Others combined
4% Rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Thai green curry paste


225g new potatoes

, cut into chunks
100g green beans, trimmed and halved
1 tbsp vegetable or sunflower oil

1 garlic clove, chopped
1 rounded tbsp or 4 tsp Thai green curry paste (you can't fit the tablespoon into some of the jars)
400ml can coconut milk

2 tsp Thai fish sauce
1 tsp caster sugar
450g boneless skinless chicken (breasts or thighs), cut into bite-size pieces
2 fresh kaffir lime leaves finely shredded, or 3 wide strips lime zest, plus extra to garnish
good handful of basil leaves
boiled rice

, to serve

Directions : View recipe directions on
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