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Sheet Pan Roasted Sweet Potatoes and Chicken (Averiecooks)

Sheet Pan Roasted Sweet Potatoes and Chicken – EASY, HEALTHY, and a great way to enjoy roasted sweet potatoes in less time!! A DELISH one-pan juicy chicken dinner that’s ready in 30 minutes with zero cleanup!! I love sheet pan dinners because they’re easy, tasty, and ready in no time. This easy sheet pan recipe takes … [LINK]
4 Servings - 5 min -
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Servings:4  | Calories:387 | Total Fat:19g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 109mg
36 %
Sodium 525mg
22 %
Protein 37g
75 %
50% Boneless skinless chicken breasts
32% Olive oil
14% Sweet potatoes
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 medium / large sweet potatoes, peeled and diced into 1/2 inch pieces
3 to 4 tablespoons olive oil, divided
1/2 teaspoon kosher salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1.25 to 1.50 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 medium / large red onion, peeled and cut into chunks or wedges
1 teaspoon coriander, or to taste

Directions : View recipe directions on
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