Servings:4 | Calories:553 | Total Fat:16g | Chol:218mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 10g
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Cholesterol 218mg
73 %
Sodium 1025mg
43 %
Protein 74g
148 %
Calories:
70% Chicken
11% Olive oil
10% Sweet potatoes
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 3 1 / 2- to 4 pound chicken, cut into 8 pieces 1 yellow onion, cut into 1 inch wedges 2 small sweet potatoes, peeled and cut into 1 inch chunks 2 tablespoons olive oil 1 teaspoon kosher salt 1/4 teaspoon black pepper 3 tablespoons maple syrup 6 sprigs fresh thyme
Directions : View recipe directions on realsimple.com
