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Maple-Roasted Sweet Potatoes

Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.
12 Servings - 1 hr - eatingwell.com
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Servings:12  | Calories:114 | Total Fat:2g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 5mg
2 %
Sodium 167mg
7 %
Protein 2g
3 %
Calories:
71% Sweet potatoes
14% Butter
12% Pure maple syrup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 pounds sweet potatoes, peeled and cut into 1 1/2 inch pieces (about 8 cups)
1/3 cup pure maple syrup
2 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon salt
Freshly ground pepper, to taste

Directions : View recipe directions on eatingwell.com
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