Sheet Pan Chicken Thighs and Potatoes are extra easy and take just 35 minutes from start to finish. This meal has minimal prep, mess, and clean-up, but big flavor. This post is sponsored by Dorot Gardens and as always, all opinions are my own. I just recently got really into making 'Sheet Pan Dinners.' It's all I ever see on Pinterest lately, and let me tell you: there's good reason for the hype. Life is busy, chaotic, and sometimes just plain crazy. There's always room to make things a little bit easier. When it's a weeknight or when life is
Servings:4 | Calories:520 | Total Fat:20g | Chol:188mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
Sat Fat 4g
Total Carb 36g
51% Boneless, skinless chicken thighs
22% Red potatoes
18% Olive oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 1/2 pounds small red potatoes 3 tablespoon s olive oil divided Zest and juice of 1 large lemon 1 teaspoon Dijon mustard 4 Dorot Gardens garlic thinly sliced 2 pounds boneless, skinless chicken thighs Sea salt
Directions : View recipe directions on parsnipsandpastries.com