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Easy Sheet Pan Chicken Thighs

Sheet Pan Chicken Thighs and Potatoes are extra easy and take just 35 minutes from start to finish. This meal has minimal prep, mess, and clean-up, but big flavor. This post is sponsored by Dorot Gardens and as always, all opinions are my own. I just recently got really into making 'Sheet Pan Dinners.' It's all I ever see on Pinterest lately, and let me tell you: there's good reason for the hype. Life is busy, chaotic, and sometimes just plain crazy. There's always room to make things a little bit easier. When it's a weeknight or when life is
4 Servings - 38 min -
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Servings:4  | Calories:520 | Total Fat:20g  | Chol:188mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 36g
12 %
Fiber 4g
16 %
Sugars 3g
Cholesterol 188mg
63 %
Sodium 729mg
30 %
Protein 49g
99 %
51% Boneless, skinless chicken thighs
22% Red potatoes
18% Olive oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 pounds small red potatoes
3 tablespoon s olive oil
Zest and juice of 1 large lemon
1 teaspoon Dijon mustard
4 Dorot Gardens garlic
thinly sliced
2 pounds boneless, skinless chicken thighs
Sea salt

Directions : View recipe directions on
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