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Paleo baked breaded chicken

Make this sheet pan paleo baked chicken for an easy, healthy weeknight dinner! These paleo breaded chicken thighs and vegetables are low carb, paleo and whole30 approved. And only one pan to clean! I’ve been on a sheet pan kick lately. I’m obsessed with easy, healthy and DELICIOUS recipes and I find that baking everything...Read More »
4 Servings -
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Servings:4  | Calories:674 | Total Fat:22g  | Chol:342mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 5g
25 %
Total Carb 45g
15 %
Fiber 6g
24 %
Sugars 4g
Cholesterol 342mg
114 %
Sodium 1098mg
46 %
Protein 71g
142 %
55% Chicken thighs
18% Others combined
16% Almond flour
9% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons olive oil
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 yellow bell pepper
1 red bell pepper
1 red onion
1 cup mushrooms sliced
2 cups broccoli florets chopped
4-5 Chicken thighs
1 cup blanched almond flour
1/3 cup arrowroot flour or tapioca
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 eggs whisked

Directions : View recipe directions on
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