Recipes for Hand Held Hashbrown Casseroles with grocery lists and nutritional information | Page 8

Vegan, Gluten-Free Buckwheat Pancakes

This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.

4 Servings - 25 min - food.com

Spinach Artichoke Chicken

I am a huge fan of spinach and artichoke dip! This recipe came about when I was trying to put together an orange sweet potato crockpot dish, and I forgot to buy sweet potatoes! I had to leave for work and had minutes to improvise. Grabbing what I had on hand I came up with this dish. I was rather nervous because the dish was thrown together so quickly. However, I was not disappointed- it was yummy!

4 Servings - 4 hr 5 min - tastykitchen.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Fall Salad

This Fall Salad recipe contains extra-virgin olive oil, pecans, unsalted butter, parmesan, light brown sugar and more.

4 Servings - 21 min - foodnetwork.com

Chicken Parmesan

This Chicken Parmesan recipe contains pasta, mozzarella, extra-virgin olive oil, dried bread crumbs, whole peeled tomatoes and more.

4 Servings - 1 hr 5 min - foodnetwork.com

Tuna Croquette

This Tuna Croquette recipe contains panko bread crumbs, tuna, eggs, green onions, dijon mustard and more.

8 Servings - 31 min - foodnetwork.com

Cranberry Bean Pasta Fagioli

This Cranberry Bean Pasta Fagioli recipe contains cranberry beans, extra-virgin olive oil, pasta, pancetta, grated parmesan and more.

4 Servings - 2 hr 5 min - foodnetwork.com

Turkey a la King with Rice

“I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast.” Pat Lemke - Brandon, Wisconsin

4 Servings - tasteofhome.com

Ambrosia Salad

During last-minute menu planning, I often include this recipe because I keep the ingredients on hand.

4 Servings - 10 min - tasteofhome.com

Tasty Tuna Salad and Cucumber Chips

This refreshing snack is quick & easy to make and uses basic on-hand ingredients.

5 min - kraftrecipes.com

Zesty Salmon Spread

Try this delicious appetizer spread made with ingredients that you typically keep on hand in your pantry.

18 Servings - 10 min - kraftrecipes.com

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.

4 Servings - thekitchn.com