Recipes for Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad with grocery lists and nutritional information | Page 429

Orange Dijon-Glazed Ham

Dijon mustard, orange juice concentrate, honey, brown sugar and apricot brandy are blended and brushed over ham during baking, glazing it to perfection.

14 Servings - 1 hr 40 min - kraftrecipes.com

TRISCUIT Turkey "Club"

Wheat crackers are topped with lettuce, tomato and creamy turkey salad made with Swiss cheese and mustard.

24 Servings - 15 min - kraftrecipes.com

Balsamic-Maple Glazed Ham

Step away from the flavoring packet. Homemade glaze is so much tastier. Trust us. With a few ingredients and 15 minutes of prep, you'll have your new go-to holiday staple.

20 Servings - 2 hr 30 min - kraftrecipes.com

Marinated Antipasto Appetizers

This Marinated Antipasto Appetizers recipe contains oscar mayer pepperoni, kraft low-moisture part-skim mozzarella cheese, artichoke hearts, grape tomatoes, kraft italian vinaigrette dressing made with extra virgin olive oil.

16 Servings - 40 min - kraftrecipes.com

Mango Glazed Ham

Pureed mangos and honey mustard are blended with onion, brown sugar and cilantro to make a delicious fruit-flavored glaze and sauce for baked ham.

32 Servings - 3 hr - kraftrecipes.com

Cherry Dijon-Glazed Ham

Dark sweet cherries, red wine, brown sugar, Dijon mustard and orange juice concentrate become a delicious glaze and sauce for baked holiday ham.

16 Servings - 1 hr 45 min - kraftrecipes.com

Pineapple Coleslaw

"WHEN I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor.

8 Servings - 15 min - tasteofhome.com

Collard Green Coleslaw

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.

8 Servings - vegetariantimes.com

Shrimp on Sugarcane

Caribbean-influenced shrimp, skewered with sugarcane and basted with a dark rum glaze, rely on high heat to caramelize the glaze and infuse the shrimp from the inside out with the cane's mild sweetness.

6 Servings - myrecipes.com

Spooky Monster Sandwiches

Why serve chicken salad on ordinary rolls when you can make these spooky sandwiches? Fun for Halloween too.

12 Servings - 35 min - tasteofhome.com

Asian Peanut Noodles

Asian Peanut Noodle Salad with Chicken, Shredded Carrots, Red Cabbage and Green Onions, in Sweet-Spicy Peanut Sauce

1 Servings - thecozyapron.com

Beer-Glazed Pork Chops

Hosting a cookout? Make these beer-flavored chops to serve with grilled onions and chilled coleslaw. Marinating and brushing chops with dark heavy beer, honey mustard, and garlic intensifies flavor and seals in moist juices.

4 Servings - 30 min - recipe.com

Battenberg Cake

This recipe contains marzipan, sugar, egg yolks, cake flour, apricot jam and more.

foodswoon.com

Ham and Brie Melts

This recipe contains brie cheese, multigrain bread, sliced deli ham, butter, apricot preserves.

4 Servings - tasteofhome.com

Pizza Dough

Homemade pizza dough is economical, fun, and healthful since you control the ingredients. This recipe yields enough dough to make two pizzas, or one pizza and four large calzones.This recipe goes with Grilled Pepper, Onion, and Sausage Calzones, Spinach and Ricotta Pizza

2 Servings - myrecipes.com