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Beer-Glazed Pork Chops

Hosting a cookout? Make these beer-flavored chops to serve with grilled onions and chilled coleslaw. Marinating and brushing chops with dark heavy beer, honey mustard, and garlic intensifies flavor and seals in moist juices.
4 Servings - 30 min -
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Servings:4  | Calories:373 | Total Fat:11g  | Chol:158mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 158mg
53 %
Sodium 345mg
14 %
Protein 55g
110 %
85% Pork
5% Garlic
4% Onion
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 boneless pork top loin chops, cut 1-1/4 inches thick (about 1-3/4 pounds total) see savings
1 12 ounce bottle stout see savings
1/2 of a large onion, chopped (1 / 2 cup) see savings
1/4 cup honey mustard see savings
3 garlic, minced see savings
1 teaspoon caraway seed see savings

Directions : View recipe directions on
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