You know how I love chicken thighs AND the broiler, so this recipe called out to me the second I saw it. The one thing I wasn't crazy about was the mint. I've said before that I'm not a big
A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat.
Jacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.
It's the savory goodness of a beef burrito with the ease of an all-in-one dinner. Let everyone top it off their own way with fresh lettuce, ripe tomato and creamy avocado.
