After all the junk I've had over the holidays I'm needing to take a few steps back and regroup in regards to my eating habits. Healthy snacks are at the top
Yes, it's another orange soup. There may be more this month, so fair warning! But this one is a pretty awesome recipe, if I do say so myself. This soup has
Let's pretend I haven't made these three times in the last month. Let's pretend I didn't eat at least five each time I made them. Let's pretend I don't have issues with carbohydrate-cream-cheese-self-control. Let's pretend these little beauties don't make
Top this lightened version of the classic sweet potato casserole with both marshmallows and toasted pecans. (For more classic dishes, visit our sweet potato recipes collection.)
My sophomore year in college, as I sat dutifully pretending to read some text on the roles of women in Enlightenment literature or some such, my roommate looked up from a small hand mirror, tweezer...
It's been awhile since I had some Italian food and Chicken Carbonara sounded great, and indeed it was. If you are not familiar with chicken carbonara is it
I am embarrassed to admit that, when I first met Nick 9 years ago, I did not eat curry. Well, I ate my mom's famous chicken curry (recipe sadly missing, otherwise I would be making it by the bucket), but...
One layer of creamy, cheesy deliciousness is good-but not good enough. So we made two. This mashed potato casserole will be the best-loved side at every holiday meal.
If you're craving a better almond flour pizza crust, or focaccia or flat bread that has some crunch and chew to it, you'll like this. It's a bit different than the thin pizza crust recipe. Read more...
Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch.
Cottage pie with mashed yams - a nourishing winter-time supper from Emily of Minneapolis Real Food Lover. Features grass-fed beef and butter and mashed yams
