Recipes for Golden Fig and Mascarpone Tart with grocery lists and nutritional information | Page 3

Fruity Rum Punch

Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option. Skip links

10 Servings - 10 min - tasteofhome.com

Fresh Apple Cake with Caramel Sauce

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan Skip links

9 Servings - 15 min - tasteofhome.com

Butternut Squash Quiche CASSEROLE LEITE ALEX!

This butternut squash quiche recipe is easy and made with roasted winter squash, sage, and brown butter. Perfect brunch dish. [LINK]Skip to content

4 Servings - leitesculinaria.com

Grilled Nectarines with Mascarpone

This recipe contains mascarpone cheese, whipping cream, amaretto, pistachios, nectarines and more.

6 Servings - 16 min - foodnetwork.com

Raspberry-Mascarpone Pizza

A delicious, refreshing dessert pizza made with fresh raspberries and airy, light mascarpone cheese.

1 Servings - 30 min - tablespoon.com

One Bowl Mascarpone Brownies

We have an indecisive sweet tooth. We hold the same passion for desserts that are ridiculously fussy and complicated, as we do for ones that involve a single bowl and whisk that can be whipped up in a jiffy. This recipe combines the best of both worlds and creates a dessert that sounds ridiculously fussy, but can be made mainly from basic pantry staples. They're dense, delicious and ridiculously easy to make!

thekitchn.com

Flatbread with Zucchini and Mascarpone Cheese

This recipe contains mascarpone cheese, smoked paprika, shallot, olive oil, parmesan cheese and more.

kitchendaily.com

Lavender Macarons with Honey-Vanilla Mascarpone

This Lavender Macarons with Honey-Vanilla Mascarpone recipe contains mascarpone cheese, powdered sugar, almond flour, granulated sugar, honey and more.

gourmantineblog.com

Crock Pot Beef Tips

Sirloin tips cooked slowly in an easy mushroom and wine gravy create a frugal and tasty main course. Serve them over potatoes, rice, or noodles.

6 Servings - 7 hr 20 min - thespruceeats.com

Chicken with Mustard Mascarpone Marsala Sauce

This Chicken with Mustard Mascarpone Marsala Sauce recipe contains fettuccine, mascarpone cheese, boneless skinless chicken breasts, butter, olive oil and more.

6 Servings - 50 min - foodnetwork.com

Golden Chicken with Tomatoes and Olives

This Golden Chicken with Tomatoes and Olives recipe contains long-grain rice, boneless, skinless chicken breasts, olive oil, pimiento-stuffed olives, dry white wine and more.

4 Servings - 30 min - realsimple.com

Chocolate-Raspberry Mascarpone Bars

This recipe contains biscotti, mascarpone, unsalted butter, sour cream, semisweet chocolate chips and more.

8 Servings - 8 hr 40 min - foodnetwork.com

Lemon-Mascarpone Icebox Tarts

Lemon-Mascarpone Icebox Tarts deliver on flavor and presentation, and make an excellent summer dessert when entertaining.

6 Servings - 6 hr 20 min - myrecipes.com

Carrot Cake with Mascarpone Frosting

This carrot cake feels lighter than most, thanks to four thin layers, subtle spicing, and a not-too-sweet frosting made with mascarpone.

8 Servings - finecooking.com

Strawberry Mascarpone Crepes

This Strawberry Mascarpone Crepes recipe contains mascarpone cheese, sugar, all-purpose flour, fresh strawberries, eggs and more.

8 Servings - 1 hr 5 min - tasteofhome.com

Golden Rugalach

This recipe contains unsalted butter, all-purpose flour, cream cheese, apricot preserves, golden raisins and more.

3 Servings - 1 hr 25 min - foodnetwork.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.