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Golden Chicken with Tomatoes and Olives

This Golden Chicken with Tomatoes and Olives recipe contains long-grain rice, boneless, skinless chicken breasts, olive oil, pimiento-stuffed olives, dry white wine and more.
4 Servings - 30 min -
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Servings:4  | Calories:486 | Total Fat:16g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 48g
16 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 73mg
24 %
Sodium 1157mg
48 %
Protein 29g
59 %
35% Long-grain rice
26% Boneless, skinless chicken breasts
24% Others combined
12% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup long-grain rice
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into 2 1/2 inch pieces
kosher salt and black pepper
1 large onion, thinly sliced
1 pint grape or cherry tomatoes, halved
1 cup large pimiento-stuffed olives, quartered
2 cloves garlic, thinly sliced
3/4 cup dry white wine
3/4 cup fresh flat-leaf parsley, chopped

Directions : View recipe directions on
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