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Chicken with Mustard Mascarpone Marsala Sauce

This Chicken with Mustard Mascarpone Marsala Sauce recipe contains fettuccine, mascarpone cheese, boneless skinless chicken breasts, butter, olive oil and more.
6 Servings - 50 min -
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Servings:6  | Calories:652 | Total Fat:32g  | Chol:140mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 15g
75 %
Total Carb 54g
18 %
Fiber 7g
28 %
Sugars 4g
Cholesterol 140mg
47 %
Sodium 730mg
30 %
Protein 33g
66 %
31% Fettuccine
29% Others combined
19% Mascarpone cheese
19% Boneless skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
Salt and freshly ground black pepper
2 tablespoons olive oil
5 tablespoons butter, divided
3/4 cup chopped onion
1 pound cremini mushrooms, sliced
2 tablespoons minced garlic
1 cup dry Marsala wine
1 cup (8 ounces) mascarpone cheese
2 tablespoons Dijon mustard
2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
12 ounces dried fettuccine

Directions : View recipe directions on
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