Recipes for Gluten-free Oatmeal Breakfast Cookies with grocery lists and nutritional information | Page 15

Honey Garlic Chicken Stir Fry

Honey and Garlic Chicken Stir Fry with Cauliflower Egg Fried Rice. That Chinese take-away might be tempting, but this chicken stir-fry with cauliflower egg fried rice is just as tasty, and so much better for you!

4 Servings - 35 min - kitchensanctuary.com

Steak Sandwiches

[Note: This recipe got a refresh and fresh photos in March 2018.] One of my dark cooking secrets is that I am incredibly picky. The list of foods I don’t want to eat is miles long. People lik… [LINK]Skip to content [LINK]

2 sandwiches Servings - smittenkitchen.com

Easy Slow Cooker Picadillo

Make weeknight meals a breeze with this Easy Slow Cooker Picadillo Recipe! Head to Publix supermarkets to get everything you need! [LINK]

11 Servings - casamoncada.com

Pepperoni 1

Vegan Pepperoni Recipe – perfect for sandwiches, a party platter or your favorite pizza! It's loaded with peppery, spicy & smoky-sweet flavors that'll keep you coming back for more.

6 Servings - 55 min - veganhuggs.com

Easy Sausage Carbonara - Jamie Oliver - serves 2 - cals 677

This tagliatelle carbonara is a super easy carbonara recipe. Using sausages instead of the usual pancetta or bacon gives this dish an extra level of flavour [LINK]

2 Servings - jamieoliver.com

Vegan Sloppy Joes

These delicious sloppy joes are vegan, super easy to make and require less than 30 minutes. I think they are the best sandwiches I've ever tried!

6 Servings - 30 min - simpleveganblog.com

Chicken Street Tacos

Hey September Second, you're lookin' good today! Today, I'm going to share with you one of my favorite recipes in the history of recipes. These Chicken Street Tacos came together by accident and my goodness, It's probably one of the happiest accidents that I've had in the kitchen to date. It's time for Fall. It's 62 degrees outside right now. The windows are open. Pepper is wearing the cutest little button down jean shirt and leggings. And here I am, in my pajamas still. Mom-life at its best. Pepper will forever be better dressed than me, but I'm okay

20 Servings - theskinnyishdish.com

Cajun Sausage Chicken Spinach Pasta (Plainchicken)

Cajun Sausage Chicken and Spinach Pasta - seriously delicious!! Pasta, andouille sausage, chicken, diced tomatoes, chive and onion cream cheese, heavy cream, mozzarella cheese, parmesan cheese and cajun seasoning. Makes a ton! Can divide into two pans and freeze one for later. Great for potlucks and dinner parties. Everyone LOVES this casserole! #cajun #mardigras #freezermeal #pasta #casserole

8 Servings - 55 min - plainchicken.com

Instant Pot Honey Sesame Chicken

This recipe contains boneless, skinless chicken breast, honey, olive oil, sesame oil, sesame seeds and more.

8 Servings - 19 min - thriftyjinxy.com

Healthy Pumpkin Chocolate Chip Oatmeal Cookies

An easy recipe for pumpkin oatmeal cookies. Filled with chocolate chips and dried cranberries. No butter or oil in the recipe!

12 Servings - sallysbakingaddiction.com

Peanut Butter, Oatmeal & Chocolate Chunk Cookies

This Peanut Butter, Oatmeal & Chocolate Chunk Cookies recipe contains baker's semi-sweet chocolate, butter, planters creamy peanut butter, old-fashioned or quick-cooking oats, flour and more.

30 Servings - 27 min - kraftrecipes.com

No Bake Chocolate Oatmeal Cookies

Vegan, no-bake, chocolate, peanut butter oatmeal cookies!

2 Servings - 8 min - allrecipes.com

Oatmeal Peanut Butter Cookies

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

4 Servings - 30 min - allrecipes.com

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

1 Servings - 1 hr - food.com