[Note: This recipe got a refresh and fresh photos in March 2018.] One of my dark cooking secrets is that I am incredibly picky. The list of foods I don’t want to eat is miles long. People lik… [LINK]Skip to content [LINK]
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
Sat Fat 14g
Total Carb 264g
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/3 cup mayonnaise 2 tablespoons smooth Dijon mustard 1 tablespoon whole-grain mustard 2 tablespoons sour cream (to make this dairy-free, just use additional mayo) Kosher salt 1 (16 ounce) 1 inch thick New York strip boneless beef top loin or hangar steak Kosher salt Freshly ground black pepper Olive oil, or a neutral high-heat oil such as grapeseed 2 medium-large yellow onions, sliced in thin rings 1/2 teaspoon fresh thyme leaves (if desired) 2 large or 4 medium (about 6″) focaccia or ciabatta buns, split and toasted, if you wish 1 cup baby arugula
Directions : View recipe directions on smittenkitchen.com