Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries
I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.
Servings:1 | Calories:5287 | Total Fat:257g | Chol:569mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 257g
Sat Fat 114g
Total Carb 699g
38% Others combined
23% Brown sugar
23% Unsalted butter
14% Old fashioned oats
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 1/4 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon table salt 1 1/4 cups old fashioned oats 1 cup toasted pecans , chopped 1 cup dried tart cherry , chopped coarse (I used cranraisins) 4 ounces bittersweet chocolate , chopped into the size of chocolate chips (I used semi sweet chocolate chips) 12 tablespoons unsalted butter , softened, but still cool 1 1/2 cups packed brown sugar 1 large egg 1 teaspoon vanilla extract