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photo Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries Recipe | Say Mmm

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.
1 Servings - 1 hr -
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Servings:1  | Calories:5287 | Total Fat:257g  | Chol:569mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 257g
395 %
Sat Fat 114g
570 %
Total Carb 699g
233 %
Fiber 42g
168 %
Sugars 415g
Cholesterol 569mg
190 %
Sodium 2041mg
85 %
Protein 75g
150 %
38% Others combined
23% Brown sugar
23% Unsalted butter
14% Old fashioned oats
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 1/4 cups old fashioned oats
1 cup toasted pecans , chopped
1 cup dried tart cherry , chopped coarse (I used cranraisins)
4 ounces bittersweet chocolate , chopped into the size of chocolate chips (I used semi sweet chocolate chips)
12 tablespoons unsalted butter , softened, but still cool
1 1/2 cups packed brown sugar
1 large egg
1 teaspoon vanilla extract

Directions : View recipe directions on
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