I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house.
Looking for a hearty dinner using Green Giant corn and Progresso chicken broth? Then try this delicious pot pie that's baked with chicken and bacon; and topped with Pillsbury pie crust.
It's hard to find a more appealing smart salad option. Spinach lays the foundation while turkey bacon, hard-cooked eggs and mushrooms top things off grandly.
This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.
