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photo Country Chicken Bacon Pot Pie Recipe | Say Mmm

Country Chicken Bacon Pot Pie

Looking for a hearty dinner using Green Giant corn and Progresso chicken broth? Then try this delicious pot pie that's baked with chicken and bacon; and topped with Pillsbury pie crust.
4 Servings - 1 hr - pillsbury.com
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Servings:4  | Calories:552 | Total Fat:30g  | Chol:131mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 11g
55 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 10g
---
Cholesterol 131mg
44 %
Sodium 1666mg
69 %
Protein 41g
82 %
Calories:
32% Bacon
26% Others combined
24% Boneless skinless chicken thighs
16% Sweet corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 slices bacon, cut into 1/2 inch pieces
1 lb boneless skinless chicken thighs, cut into 1 inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
1 large onion, cut into wedges (about 1 1/2 cups)
1 1/2 cups frozen sliced carrots (from 16 oz bag), thawed, drained
1 can (14.75 oz) Green Giant cream style sweet corn
1/2 cup Progresso chicken broth (from 32 oz carton)
2 tablespoons country-style Dijon mustard
1 Pillsbury refrigerated pie crust, softened as directed on box
1 tablespoon milk
1/4 cup shredded Parmesan cheese (2 oz)
1 tablespoon chopped fresh parsley, if desired

 Directions : View recipe directions on pillsbury.com
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