This Best Baked Pork Tenderloin recipe is outrageously juicy, bursting with flavor and so easy! This Baked Pork Tenderloin recipe is melt-in-your-mouth-tender and dripping with buttery garlic herb flavor.Â It is company pleasing and holiday worthy but family friendly and everyday easy!Â It takes less than 60 minutes from start to finish and MOST of that time is handâs off!Â As much as you love this baked pork tenderloin the day off, it makes fantastic leftovers as well!Â Iâve included detailed instructions, tips, tricks and everything you need to know to make the BEST Pork Tenderloin recipe! Pork Tenderloin With
This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina Skip links
This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey Skip links
This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft, tender, chewy focaccia that's as good as any you've tasted.