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Best Beef Tenderloin with Creamy Mustard Sauce

The most amazing (and easiest!) melt-in-your-mouth beef tenderloin recipe, using the simplest ingredients! Simply to die for!
8 Servings - 1 hr 10 min -
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Servings:8  | Calories:535 | Total Fat:43g  | Chol:127mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 17g
85 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 127mg
42 %
Sodium 803mg
33 %
Protein 33g
66 %
87% Beef tenderloin
7% Sour cream
2% Vegetable oil
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon vegetable oil
1 tablespoon chopped fresh thyme leaves
3 cloves garlic, minced
1 (3 pound) beef tenderloin, trimmed and tied into 2 inch sections
2 teaspoons kosher salt
2 teaspoons ground black pepper
3/4 cup sour cream
1/4 cup whole grain Dijon mustard
1 tablespoon horseradish, or more, to taste
2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper, to taste

Directions : View recipe directions on
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