Servings:4 | Calories:730 | Total Fat:55g | Chol:318mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
Sat Fat 18g
Total Carb 27g
42% Beef tenderloin
37% Puff pastry
10% Others combined
9% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 lb beef tenderloin fillet Salt and pepper Canola, grapeseed, or olive oil 1 lb mushrooms (we used half cremini, half shiitake) 4 thin slices ham (Parma ham if you can get it) or prosciutto 2 Tbsp yellow mustard (we used Coleman's Original English Mustard) 7 ounces puff pastry (needs 3 hours to defrost in refrigerator if using frozen) 2 egg yolks, beaten
Directions : View recipe directions on simplyrecipes.com