Recipes for Frozen Peanut Butter Turtle Pie with grocery lists and nutritional information | Page 35

Chicken Pot Pie with Biscuits

This chicken pot pie is great because the crust is made with biscuits which make it a bake-over that your family will tear into. It's packed full of chicken and veggies and sure to please any picky eater. Check out the recipe card for details.

6 Servings - 35 min - iheartrecipes.com

Pinwheel Steak Potpie

On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New York Skip links

6 Servings - 25 min - tasteofhome.com

Pineapple Upside-Down Cupcakes

I have baked cupcakes for years. These easy to make treats make an attractive dessert for special occasions. —Barbara Hahn, Park Hills, Missouri Skip links

24 Servings - 30 min - tasteofhome.com

Keto Spinach, Artichoke, Chicken Casserole

A popular dip turned into a delicious Keto-friendly casserole and baking with gooey mozzarella cheese on top!

8 Servings - 30 min - ketocookingchristian.com

Pizza Quesadillas 1

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. —Barbara Rupert, Edgefield, South Carolina Skip links

4 Servings - 10 min - tasteofhome.com

Quick Caramel Apple Dip

This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren’t on hand, I substitute 2 cups of mini marshmallows instead. –Becky Heiner, West Valley City, Utah Skip links

8 Servings - 15 min - tasteofhome.com

Quick Apple Crisp

This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests. You'll love it served with a scoop of vanilla ice cream or whipped topping. —Suzie Salle, Renton, Washington Skip links

8 Servings - 30 min - tasteofhome.com

Quick Garlic Toast

Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside of slaw or salad...and used it to soak up gravy from her stew, too. Skip links

2-3 Servings - 10 min - tasteofhome.com

Quick Focaccia Bread

Green olives complement this cheesy, pizza-like bread from Ivy Laffoon of Ceres, California. With very few ingredients, it’s packed with flavor. Serve it as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.—Ivy J Laffoon, Ceres, California Skip links

8 Servings - 30 min - tasteofhome.com

Ravioli Skillet

Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Skip links

4 Servings - 30 min - tasteofhome.com

Campbell's Swiss Vegetable Casserole

A colorful vegetable combination is mixed with Campbell's(R) Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

355 Servings - allrecipes.com

Sassy Tailgate Sandwiches

From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.

585 Servings - allrecipes.com