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Pinwheel Steak Potpie

On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New York Skip links
6 Servings - 25 min -
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Servings:6  | Calories:217 | Total Fat:7g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 22mg
7 %
Sodium 456mg
19 %
Protein 11g
22 %
44% Refrigerated crescent rolls
22% Frozen vegetables
17% Others combined
15% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons butter
1-1/4 pounds beef top sirloin steak, cut into 1/2 inch cubes
1/4 teaspoon pepper
1 package (16 ounces) frozen vegetables for stew
2 tablespoons water
1/2 teaspoon dried thyme
1 jar (12 ounces) mushroom or beef gravy
1 tube (8 ounces) refrigerated crescent rolls

Directions : View recipe directions on
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