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Easy Cheddar Chicken Potpie

My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry.
6 Servings - 20 min -
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Servings:6  | Calories:412 | Total Fat:22g  | Chol:127mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 11g
55 %
Total Carb 27g
9 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 127mg
42 %
Sodium 795mg
33 %
Protein 27g
54 %
36% Shredded cheddar cheese
29% Others combined
20% Bisquick mix
12% Cubed cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 package (16 ounces) frozen vegetables for stew, thawed and coarsely chopped
1 jar (12 ounces) chicken gravy
2 cups (8 ounces) shredded cheddar cheese
2 cups cubed cooked chicken
1 cup Bisquick mix
1/4 teaspoon dried thyme
2 eggs
1/4 cup 2% milk

Directions : View recipe directions on
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