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Chicken Potpie Empanadas

This Chicken Potpie Empanadas recipe contains rotisserie chicken, unsalted butter, frozen peas and carrots, chicken broth, flour and more.
4 Servings - 40 min -
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Servings:4  | Calories:349 | Total Fat:24g  | Chol:153mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 8g
40 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 153mg
51 %
Sodium 1175mg
49 %
Protein 28g
56 %
84% Rotisserie chicken
7% Unsalted butter
5% Others combined
2% Frozen peas and carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pillsbury


1 tablespoon unsalted butter
1/2 yellow onion, diced
1 tablespoon flour
3/4 cup low-sodium chicken broth
1 10-ounce box frozen peas and carrots
1 3- to 4 pound store-bought rotisserie chicken, meat shredded
kosher salt and black pepper
2 refrigerated 9 inch piecrusts (from a 15 ounce package, such as Pillsbury)

Directions : View recipe directions on
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