The "eyeballs" that top our spooky casserole are made from mozzarella cheese and sliced olives. But the cheesy, baked pasta that lies below is a real treat that everyone will enjoy.
As the name implies this recipe does not originate in Germany, it is the Balgian cousin of the German Schnitzel and widely popular in Germany. There are many variations of the Cordon Bleu but traditionally in Germany it is a fried Schnitzel filled with Ham and Cheese.
Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese.