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Antipasto

This Antipasto recipe contains part-skim mozzarella cheese, pimiento-stuffed olives, pitted ripe olives, roasted sweet red pepper strips, marinated quartered artichoke hearts and more.
12 Servings - preventionrd.com
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Servings:12  | Calories:116 | Total Fat:8g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 10mg
3 %
Sodium 491mg
20 %
Protein 6g
13 %
Calories:
45% Part-skim mozzarella cheese
20% Pimiento-stuffed olives
17% Pitted ripe olives
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 jar (16 ounces) roasted sweet red pepper strips, drained
1/2 lb part-skim mozzarella cheese, cubed
1 cup grape tomatoes
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, undrained
1 jar (7 ounces) pimiento-stuffed olives, drained
1 can (6 ounces) pitted ripe olives, drained
1 tsp dried basil
1 tsp dried parsley flakes

 Directions : View recipe directions on preventionrd.com
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