Servings:?? | Calories:2278 | Total Fat:232g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 232g
357 %
Sat Fat 33g
165 %
Total Carb 50g
17 %
Fiber 24g
95 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 55mg
2 %
Protein 11g
23 %
Calories:
88% Olive oil
7% Thyme
2% Others combined
1% White wine vinegar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large bowl of assorted, sliced mushrooms - I used brown, button and oyster 1 cup of good quality olive oil Half a cup of white wine vinegar 2 shallots, thinly sliced 3 or 4 sprigs of thyme, leaves picked
Directions : View recipe directions on opensourcefood.com
