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Mushroom Antipasto

Mushroom Antipasto with Thyme and Mustard Recipe. This was a dish made for a picnic - it's just meant to be eaten chilled, in little servings with...
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Servings:??  | Calories:2278 | Total Fat:232g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 232g
357 %
Sat Fat 33g
165 %
Total Carb 50g
17 %
Fiber 24g
95 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 55mg
2 %
Protein 11g
23 %
88% Olive oil
7% Thyme
2% Others combined
1% White wine vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large bowl of assorted, sliced mushrooms - I used brown, button and oyster
1 cup of good quality olive oil
Half a cup of white wine vinegar
2 shallots, thinly sliced
3 or 4 sprigs of thyme, leaves picked

Directions : View recipe directions on
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