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Pull-Apart Bacon Bread

This Pull-Apart Bacon Bread recipe contains refrigerated buttermilk biscuits, bacon strips, shredded part-skim mozzarella cheese, olive oil, italian salad dressing mix.
12 Servings - 40 min - tasteofhome.com
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Servings:12  | Calories:326 | Total Fat:18g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 28mg
9 %
Sodium 785mg
33 %
Protein 12g
24 %
Calories:
44% Refrigerated buttermilk biscuits
36% Bacon strips
16% Shredded part-skim mozzarella cheese
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 bacon strips, diced
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 tablespoon Italian salad dressing mix
2 teaspoons olive oil

Directions : View recipe directions on tasteofhome.com
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