Recipes for Favorite Taco Salad with grocery lists and nutritional information | Page 155

Pizza Pasta Casserole

Pepperoni provides the zip in this pizza-flavored casserole that kids of all ages will enjoy. "Serve it with a tossed salad and garlic toast, and you'll have a winner every time," assures Nancy Scarlett of Graham, North Carolina.

16 Servings - 45 min - tasteofhome.com

Italian Brunch Torte

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan

12 Servings - 1 hr 50 min - tasteofhome.com

Pumpkin Toffee Gooey Bars (Crazyforcrust)

My most favorite gooey bars yet: Pumpkin Toffee Gooey Bars! Filled with pumpkin, spice, and toffee, these are sure to be a hit this fall!

crazyforcrust.com

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com

Toasted Turkey Caesar Sandwich

This Toasted Turkey Caesar Sandwich recipe contains whole wheat bread, oscar mayer smoked turkey breast, tomato, miracle whip dressing, salad greens and more.

15 min - kraftrecipes.com

Beef with Red Wine Sauce

Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat.

6 Servings - 6 hr 15 min - myrecipes.com

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com

Shrimp Florentine Pasta

Lemon juice adds bright acidity and makes all the difference in such a simple dish. Garnish with a slice of lemon to enhance the citrus effect. Serve with Cherry Tomato Caprese Salad.

4 Servings - myrecipes.com

Bell Pepper Egg-in-a-Hole

This Bell Pepper Egg-in-a-Hole recipe contains eggs, multigrain bread, mixed salad greens, olive oil, bell pepper and more.

4 Servings - 10 min - marthastewart.com

Baked Reuben Dip

This recipe contains mayonnaise, shredded sharp cheddar cheese, shredded swiss cheese, russian salad dressing, sauerkraut and more.

32 Servings - 10 min - tasteofhome.com

The Best Crock pot Chicken Pot Pie

The Best Crock pot Chicken Pot Pie Recipe. You are going to love this easy chicken pot pie recipe. It is our favorite crock pot recipe!

8 Servings - 5 min - eatingonadime.com

Ranch Chicken Parmesan

This Ranch Chicken Parmesan recipe contains Ranch salad dressing, chicken breasts, bread crumbs, cheese, garlic powder and more.

joyinmykitchen.blogspot.com

Sunset Fruit Mold

Cranberry gelatin laced with peaches and orange gelatin mixed with pineapple are layered for a spectacular red-orange molded salad or dessert.

10 Servings - 5 hr 20 min - kraftrecipes.com

Ramen Noodle Egg Foo Yung

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

1 Servings - 12 min - food.com

Mandarin Mousse Mold

Layers of mandarin oranges, orange gelatin and whipped topping blended with orange gelatin create a pretty and refreshing salad or dessert mold.

12 Servings - 4 hr 5 min - kraftrecipes.com

Shrimp and Tomato Pizzettas

Using refrigerated pizza dough, make this simple shrimp-and-cheese-topped pizza recipe to serve for a light dinner. Serve with a tossed green salad.

6 Servings - 20 min - recipe.com

Muffuletta Dip

We could call this Saints Dip for last year's Super Bowl winners! Parmesan cheese helps hold ingredients together. You can also serve this versatile recipe with crackers over a block of cream cheese or toss leftovers in a Caesar salad.

4 Servings - 1 hr - myrecipes.com

Spicy Ranch Chik'n Sandwich

This Spicy Ranch Chik'n Sandwich recipe contains hamburger bun, tomato, mixed salad greens, kraft shredded parmesan cheese, kraft light ranch dressing and more.

15 min - kraftrecipes.com

Brown Sugar and Mustard Glazed Acorn Squash

I fully admit that around this time of year I go a little squash crazy (examples: mashed with mascarpone, curried in soup, curried in another soup, in pasta with bacon, in farro salad). I tend to …

4 Servings - 1 hr - nerdswithknives.com

Rich French Onion Soup

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits.

10 Servings - 5 hr 10 min - tasteofhome.com

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