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Pizza Pasta Casserole

Pepperoni provides the zip in this pizza-flavored casserole that kids of all ages will enjoy. "Serve it with a tossed salad and garlic toast, and you'll have a winner every time," assures Nancy Scarlett of Graham, North Carolina.
16 Servings - 45 min -
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Servings:16  | Calories:442 | Total Fat:24g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 10g
50 %
Total Carb 31g
10 %
Fiber 5g
20 %
Sugars 5g
Cholesterol 71mg
24 %
Sodium 482mg
20 %
Protein 24g
48 %
32% Ground beef
26% Others combined
22% Spiral pasta
17% Shredded part-skim mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds ground beef
1 large onion, chopped
3-1/2 cups spaghetti sauce
1 package (16 ounces) spiral pasta, cooked and drained
4 cups (16 ounces) shredded part-skim mozzarella cheese
8 ounces sliced pepperoni

Directions : View recipe directions on
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