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Mandarin Mousse Mold

Layers of mandarin oranges, orange gelatin and whipped topping blended with orange gelatin create a pretty and refreshing salad or dessert mold.
12 Servings - 4 hr 5 min -
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Servings:12  | Calories:112 | Total Fat:4g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 0g
0 %
Sugars 16g
Cholesterol 14mg
5 %
Sodium 92mg
4 %
Protein 2g
4 %
48% JELL-O Orange Flavor Gelatin
43% COOL WHIP Whipped Topping
8% Mandarin orange segments
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 cup cold water
1 can (11 oz.) mandarin orange segments, drained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions : View recipe directions on
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