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Low-Fat Mandarin Mousse Mold

This Low-Fat Mandarin Mousse Mold recipe contains cool whip free whipped topping, mandarin oranges, jell-o orange flavor sugar free gelatin, ice cubes.
12 Servings - 5 hr -
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Servings:12  | Calories:64 | Total Fat:4g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 3g
15 %
Total Carb 6g
2 %
Fiber 0g
0 %
Sugars 5g
Cholesterol 14mg
5 %
Sodium 32mg
1 %
Protein 1g
2 %
75% COOL WHIP FREE Whipped Topping
15% Mandarin oranges
8% JELL-O Orange Flavor Sugar Free Gelatin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ice cubes


1-1/2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Orange Flavor Sugar Free Gelatin
Ice cubes
1 cup cold water
1 can (11 oz.) mandarin oranges , drained
1 tub (8 oz.) COOL WHIP FREE Whipped Topping , thawed, divided

Directions : View recipe directions on
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