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Layered Cranberry Mousse Mold

Cranberry gelatin and sauce give a double dose of flavor to this two-layer mold. One layer is lightened with whipped topping into a creamy mousse.
12 Servings - 5 hr -
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Servings:12  | Calories:97 | Total Fat:2g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 19g
6 %
Fiber 0g
0 %
Sugars 18g
Cholesterol 8mg
3 %
Sodium 80mg
3 %
Protein 2g
3 %
55% JELL-O Cranberry Flavor Gelatin
26% COOL WHIP Whipped Topping
17% Whole berry cranberry sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin , or any red flavor
1 can (16 oz.) whole berry cranberry sauce
1 cup cold water
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
2 cups thawed COOL WHIP Whipped Topping

Directions : View recipe directions on
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