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Recipes for Easy Tomato Basil Cream Pasta with grocery lists and nutritional information | Page 3

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
4 Servings - 5 hr 10 min - tasteofhome.com

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
4 Servings - 5 hr 10 min - tasteofhome.com

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
4 Servings - 5 hr 10 min - tasteofhome.com

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
4 Servings - 5 hr 10 min - tasteofhome.com

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
4 Servings - 5 hr 10 min - tasteofhome.com

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
4 Servings - 5 hr 10 min - tasteofhome.com
photo Super Easy Country-Style Ribs 9 Recipe | Say Mmm

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
4 Servings - 5 hr 10 min - tasteofhome.com
photo Easy Tomato-Basil Pizza 2 Recipe | Say Mmm

Easy Tomato-Basil Pizza

This pizza made with PHILADELPHIA Italian Cheese and Herb Cooking Creme has a delightful creamy base, topped with tomatoes, basil and mozzarella.
6 Servings - 10 min - allrecipes.com
photo Black Sesame Ice Cream Recipe | Say Mmm

Black Sesame Ice Cream

Refreshing black sesame ice cream made with black sesame paste, whole milk, heavy cream, and honey.
1 Servings - 8 hr 45 min - justonecookbook.com

Black Sesame Ice Cream

This recipe contains egg yolks, cream, honey, black sesame seeds, vanilla extract and more.
1 Servings - 8 hr 45 min - justonecookbook.com
photo Vegan Sour Cream 1 Recipe | Say Mmm

Vegan Sour Cream 1

Tangy, creamy and delicious this vegan sour cream is just as tasty as the traditional version and complements any Mexican dish!
2 Servings - 2 min - veggiesdontbite.com
photo Cream Cheese Chicken 4 Recipe | Say Mmm

Cream Cheese Chicken

This recipe contains cream cheese, boneless skinless chicken breast, brown rice, can black beans, jar salsa and more.
4 Servings - weightandwellness.com
photo Salted Watermelon Ice Cream Recipe | Say Mmm

Salted Watermelon Ice Cream

This refreshing and cooling watermelon ice cream is the perfect summer snack. Coconut milk adds a subtle tropical flavor and a velvety smooth
6 Servings - 7 hr 15 min - foodandwine.com
photo Waffles With Whipped Cream Recipe | Say Mmm

Waffles With Whipped Cream

This recipe contains eggs, cream, coconut flour, almond flour, egg whites and more.
ketoresource.org
photo Peanut Ice Cream Squares Recipe | Say Mmm

Peanut Ice Cream Squares

"With its thick peanut and fudge topping, this ice cream cake is always a hit with our family," writes Kathy Pahl of Medicine Hat, Alberta. "It can be prepared well in advance and appeals to both children and adults." Skip links
20 Servings - 30 min - tasteofhome.com
photo Mint Chip Ice Cream Recipe | Say Mmm

Mint Chip Ice Cream

We have a milk cow, so homemade ice cream has become a regular treat for our family. This version is very creamy with a mild mint flavor that goes well with the mini chocolate chips. It was an instant hit with my husband and our two little girls. —Farrah McGuire Springdale, Washington Skip links
15 min - tasteofhome.com

Cream Cheese Chicken

4 Servings - weightandwellness.com
photo Easy Smoked Salmon Crisps Thos Keller Recipe | Say Mmm

Easy Smoked Salmon Crisps Thos Keller

Chef Way Thomas Keller's salmon cornets (tuiles shaped into tiny cones and topped with crème fraîche and fresh salmon) are a famous kickoff to his lux
36 Servings - 45 min - foodandwine.com
photo Easy Raw Vegan Pad Thai Recipe (Sugar & Oil Free) Recipe | Say Mmm

Easy Raw Vegan Pad Thai Recipe (Sugar & Oil Free)

A raw vegan version of the famous thai dish, filled with colorful and nutritious goodness and prepared within a few minutes.
2 Servings - 15 min - nutriciously.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com