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Salted Watermelon Ice Cream

This refreshing and cooling watermelon ice cream is the perfect summer snack. Coconut milk adds a subtle tropical flavor and a velvety smooth
6 Servings - 7 hr 15 min -
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Servings:6  | Calories:392 | Total Fat:22g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 18g
90 %
Total Carb 48g
16 %
Fiber 0g
0 %
Sugars 46g
Cholesterol 32mg
11 %
Sodium 680mg
28 %
Protein 3g
7 %
32% Granulated sugar
32% Unsweetened coconut milk
18% Others combined
16% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/4 cups fresh or bottled watermelon juice (such as Tsamma)
1 cup granulated sugar
3/4 teaspoon kosher salt
1 (13.66 ounce) can unsweetened coconut milk, well-shaken and stirred
1/2 cup sweetened condensed milk
1/2 cup heavy cream
1 1/2 teaspoons lime zest plus 1 tablespoon fresh lime juice (from 1 lime), divided, plus more zest for garnish
Chopped fresh watermelon and flaky sea salt, for garnish

Directions : View recipe directions on
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