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Peanut Ice Cream Squares

"With its thick peanut and fudge topping, this ice cream cake is always a hit with our family," writes Kathy Pahl of Medicine Hat, Alberta. "It can be prepared well in advance and appeals to both children and adults." Skip links
20 Servings - 30 min -
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Servings:20  | Calories:437 | Total Fat:28g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 13g
65 %
Total Carb 42g
14 %
Fiber 2g
8 %
Sugars 33g
Cholesterol 56mg
19 %
Sodium 233mg
10 %
Protein 8g
16 %
34% Others combined
28% Vanilla ice cream
18% Salted dry roasted peanuts
18% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups confectioners' sugar
1 can (12 ounces) evaporated milk
2/3 cup chocolate chips
1 cup butter, divided
1 teaspoon vanilla extract
3 cups chocolate wafer crumbs (about 48 wafers)
1/2 gallon vanilla ice cream
2 cups salted dry roasted peanuts, crushed

Directions : View recipe directions on
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