Recipes for Delicious Egg Salad for Sandwiches with grocery lists and nutritional information | Page 165

Steak with Caper Mustard Vinaigrette

A bold and briny vinaigrette acts as both marinade and sauce for beefy grilled steak. Serve with garlic rubbed grilled bread and a green salad, if you like. If you can’t find Denver steak, substitute top sirloin or New York strip.

4 Servings - finecooking.com

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.

4 Servings - 30 min - foodandwine.com

Pork Tenderloin with Sautéed Apples

This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad. [LINK]Skip to main content

4 Servings - 20 min - myrecipes.com

Buffalo Chicken Pizza

If your family likes spicy chicken wings, they'll love this pizza made with bottled buffalo wing sauce and refrigerated pizza dough. Serve the blue cheese salad dressing on the side so you can drizzle it over each slice. —Shari DiGirolamo, Newton, Pennsylvania

4 Servings - 20 min - tasteofhome.com

Apple Brown Butter Tart

This Apple Brown Butter Tart recipe contains unsalted butter, unsalted butter, sugar, flour, golden delicious apples and more.

10 Servings - 2 hr 45 min - foodnetwork.com

Melt-in-Your-Mouth Pumpkin Cookies

Using canned pumpkin and your pantry baking staples you'll create one of the most delicious pumpkin recipes you've ever tasted. You can toss out those other pumpkin cookie recipes, this is the only one you'll ever need.

60 Servings - 30 min - bhg.com

Stars and Stripes Forever Dessert

Served with a creamy, full-bodied dip, sugared puff pastry stars and a fresh berry medley make a festive dessert. It's pretty, delicious and easy to prepare for the Fourth of July or any summer gathering. —Gail Sykora, Menomonee Falls, Wisconsin

8 Servings - 40 min - tasteofhome.com

Bacon-Ranch Bread Bites

This Bacon-Ranch Bread Bites recipe contains oscar mayer center cut bacon, frozen bread dough, kraft shredded mozzarella cheese, ranch salad dressing mix, oil.

16 Servings - 3 hr 10 min - kraftrecipes.com

Yummiest Ever Baked Mac and Cheese

A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.

10 Servings - 1 hr - food.com

Chicken Caesar Pizza

The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.

recipe.com

Slow-Cooked Turkey with Berry Compote

We love to eat turkey at our house and this delicious dish is a great way to get all that yummy flavor without heating up the house; the berries make the perfect summer chutney. For browner turkey, broil for a few minutes before serving.—Margaret Bracher, Robertsdale, Alabama

12 Servings - 3 hr 35 min - tasteofhome.com

Magic in the Middle Cookies

Magic in the Middle Cookies - Chocolate peanut butter cookies with a delicious smooth peanut butter center. It takes a bit of time, but is well worth it. Enjoy!

justapinch.com

Double Rainbow Cake Jelly Shot

Cake-flavored vodka jelly layers, topped with whipped cream make these Double Rainbow Cake Jelly Shots double delicious!

3 hr - tablespoon.com

Slow Cooker Pumpkin Cobbler

Slow cooker recipes for dessert are easy and delicious! Today I'm sharing another one of my pumpkin desserts made in a Crock Pot: Slow Cooker Pumpkin Cobbler.

thegunnysack.com

Persian Ice Cream with Saffron and Rose Water

Now that I have established my love for gelato, I also would like to share with you all that Persian Ice Cream holds a very special place in my heart. I love the fact that every bite is a delicious blend of saffron and rosewater. And I love it even more when the ice cream is placed between two wafers and eaten like a sandwich.

1 Servings - mypersiankitchen.com