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photo Slow-Cooked Turkey with Berry Compote Recipe | Say Mmm

Slow-Cooked Turkey with Berry Compote

We love to eat turkey at our house and this delicious dish is a great way to get all that yummy flavor without heating up the house; the berries make the perfect summer chutney. For browner turkey, broil for a few minutes before serving.—Margaret Bracher, Robertsdale, Alabama
12 Servings - 3 hr 35 min -
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Servings:12  | Calories:286 | Total Fat:11g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 8g
Cholesterol 98mg
33 %
Sodium 289mg
12 %
Protein 34g
67 %
83% Turkey breast
7% Others combined
4% Fresh blueberries
4% Apples
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 boneless turkey breast halves (2 pounds each)
1/3 cup water
2 medium apples, peeled and finely chopped
2 cups fresh raspberries
2 cups fresh blueberries
1 cup white grape juice
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger Add to Shopping List

Directions : View recipe directions on
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