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Chicken Caesar Pizza

The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.
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Servings:??  | Calories:2745 | Total Fat:167g  | Chol:391mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 167g
257 %
Sat Fat 46g
231 %
Total Carb 177g
59 %
Fiber 21g
82 %
Sugars 28g
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Cholesterol 391mg
130 %
Sodium 6220mg
259 %
Protein 142g
285 %
Calories:
46% Others combined
21% Pizza dough
18% Fontina cheese
14% Boneless, skinless chicken breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta

Ingredients

1 large boneless, skinless chicken breast (about 12 ounces) or 1-1/2 cups shredded cooked chicken breast
3 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper to taste
1/4 cup uncooked grits or polenta, for rolling the dough
1 8 ounce ball prepared pizza dough, at room temperature
1/2 cup Roasted Garlic Paste
1-1/4 cups grated Fontina cheese
1 heart of romaine, cut crosswise into 1 / 2-inch-wide ribbons
2 tablespoons homemade or store-bought Caesar salad dressing
2 tablespoons freshly grated Parmigiano-Reggiano cheese
3 heads garlic
3 tablespoons olive oil, plus extra for drizzling
Kosher salt

Directions : View recipe directions on recipe.com
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