I'll admit I was scared of this recipe when my cousin, Tami, first sent it to me nearly a year ago. But then I got the guts up to try it, and it was unspeakably phenomenal. Just look at it.
Sweet potato and pomegranate salad with feta cheese, pepitas, and a light pomegranate dressing. This salad is great as a side dish for any fall or holiday meal!
If you had a stressful Monday like I did, it might be time to whip out a pomegranate and get out some of that built-up aggression. If you don't know what I'm talking about then you don't know the ...
The fruit can be segmented one day ahead and stored in its juices in the refrigerator. The salad can be loosely covered and stored in the refrigerator for up to eight hours.
Stout brings out the meaty flavor of this chili perfectly. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you.
How to Make Pumpkin Truffles. During the autumn pumpkin season, using up pumpkin puree becomes a traditional activity. But it doesn't always have to go into a pie -
