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Citrus Salad with Pomegranate Seeds

The fruit can be segmented one day ahead and stored in its juices in the refrigerator. The salad can be loosely covered and stored in the refrigerator for up to eight hours.
12 Servings - 45 min -
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Servings:12  | Calories:188 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 47g
16 %
Fiber 10g
40 %
Sugars 35g
Cholesterol 0mg
0 %
Sodium 0mg
0 %
Protein 3g
6 %
92% Blood oranges
6% Pomelos
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


10 pounds mixed citrus, such as navel, Cara Cara, and blood oranges; clementines, tangerines, and satsumas; white, pink, and red grapefruit; and Meyer lemons
2 pomelos, thinly sliced into rounds, for garnish (optional)
1 cup pomegranate seeds (from 1 large pomegranate)
Cape gooseberries, for garnish (optional)

Directions : View recipe directions on
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